Anaerobic Fermentation Natural Process Coffee
CO$29.00
Micro-lot coffee subjected to 72 hours of controlled anaerobic fermentation before natural bed drying. Features bold tasting notes of passion fruit, dark cacao, and spiced rum.
PITALITO COFFEE CO.
Direct-origin Colombian specialty micro-lots and global coffee business ecosystem.
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beyond@pitalitocoffee.com
+57 300 3917983
Pitalito, Huila, Colombia
© 2026 PITALITO COFFEE CO.-Direct origin trade and high-altitude harvest architecture.
ORIGIN - HUILA, COLOMBIA